Fantastic restaurant! We came here for Christmas Eve dinner and had a great time. The calamari was a hit but the arancini fell short of our expectations. Everyone enjoyed their main meals from the fish to pasta to pork chop so you can't go wrong with anything you get. The buckle was a nice surprise at the end since I had no clue what kind of dessert it was. It turned out to be a cakey blueberry dessert served warm with ice cream. Overall, I look forward to dining here again with some friends. The service was great and it's byob here. I also liked the decorations inside with all the empty wine bottles left from tables and all the CHICKENS!

What a cute restaurant. The food was all very good with a fairly large range of choices. The waitress was excellent. One of the specials (which I didn't want) came with brussel sprouts that sounded beyond delicious. She was able to let me order them with my eggplant rollatini. They were delicious as was my eggplant. My only small complaint is that I would have liked a few more options without cheese. When you visit, be sure to use the restroom, very cute.

The food was extraordinary. I got the salmon ravioli with capers. Delicious, and presentation was lovely. Portion was generous. Pricing is slightly higher end, but the food you get is 100% worth the price. The decor is all about wine, from giant corkscrews outside, walls of corks, wine crates, bottles all around the walls. However they do not have a liquor license and this is a BYOB. Servers were sweet and attentive. We did stay until nearly 9p when they played the godfather theme and turned down the lights, we got the hint it was time to go. We plan to go back with more friends.

Had never heard of the place, but had a gift card a friend won in a radio contest. Apparently my wife had it on the list of places to try, but the gift card definitely expedited us trying a place over a half hour away from home. Pulling up to the place, I was blown away, and wished it had been summer time to sit outside with the beautiful outside seating, but nonetheless, enjoyed the indoor ambience. Food was phenomenal. My dish was honestly one of the best dishes I've ever eaten, and we eat out every week. Homemade rigatoni and braised short rib. Lick the plate delicious. My wife got filet mignon tip parpadelle, also homemade pasta, which she loved, and I thought looked amazing but wouldn't try due to an aversion to mushrooms. Highly recommended, and we definitely plan on coming back with larger groups that we dine out with.

I came here for an event so it wasn't a typical dining experience. The servers were very nice and I really enjoyed the calamari. The salad didn't really have much dressing at all so that wasn't my favorites. Overall they do nice events here and I had a great time. It's super eclectic on the inside too and that enhanced the decor that the event already had.

We came here for a private event but were able to order off the regular menu. Our group had a few tables together and the place was packed. The service was great and our meals delicious. I saw outside that the place is BYOB - evidently there are not a lot of liquor licenses in this area. No worries for us as our party brought several bottles of wine. My only complaint was that it was pretty loud in there with the high ceilings. Otherwise it was a beautiful place for the event.

I went here for my partner's birthday and Zinna's bistro was so accommodating. They even had a hand written birthday card from the staff, it was super thoughtful. The food: Started off with 2 apps: the jumbo shrimp cocktail and the drunken clams. The shrimp cocktail was good, nothing out of the ordinary. The drunken clams were mixed with in with some chorizo that gave it a more meaty flavor than seafood. It's not bad, a bit on the salty side and I'd wish there was more garlic. I'd recommend saving some of that garlic bread they give you in the beginning of the meal to mop up the left over gravy from the drunken clams, so good. For the main entrees, we got the Cavatelli Bolognese and the Seafood Fra Diavolo which were both excellent. I love that the pasta is homemade and it had plenty of sauce in every bite. One thing I'd suggest to the staff is to offer some grated cheese as soon as the dish is served as I'm sure folks will want some. For dessert, we got the homemade lemon cake and the tartufo. Let me just say... the lemon cake is a MUST TRY. I've had a fair share of lemon desserts before but the lemon cake here actually has a strong lemon flavor, which I LOVE. It's not overbearingly sweet at all and the vanilla gelato on top paired with the crispy, fluffiness of the lemon cake is out of this world. The tartufo was also really good and I'd recommend it if you love ice cream or gelato and chocolate. I'd describe the tartufo as a vanilla and chocolate ice cream cake with a hard chocolate shell. Simple and delicious. Overall, highly recommend Zinna's bistro for an intimate dinner or even a large party. Just try to make a reservation in advance. One suggestion for the Zinna's team - I think it would be a great addition to include olive oil on the table for those who like it with their bread instead of cream/butter. Something to think about.